Shared table with dishes from Almas restaurant, seen from above

Altiplanico · San Pedro de Atacama

Almas

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Almas Restaurant

Rooted in the quality and preparation of our local ingredients.

We’ve built meaningful relationships with regional farms and suppliers to ensure the highest-quality ingredients for our dishes.

Our ingredients and products may vary depending on the season.

Main adobe dining room at Almas restaurant, with paper lanterns and wooden tables

Our cuisine

Chilean fusion fine dining

Almas offers elevated cuisine that celebrates local, seasonal produce: a place where tradition and creativity meet through fire-cooking techniques that bring out authentic flavours.

Refined yet rustic in character, it combines the best of Chilean and international gastronomy, creating dishes that reflect the richness of the land and the work of local producers.

Shared table with Almas dishes, wine and candles
Fire burning among stones in the hotel garden

Wood-fired cooking

Fire at the origin

Using wood-fired cooking techniques, Almas offers a refined yet rustic dining experience.

Almas dining room lit by the afternoon sun, with curtains and wooden tables

Where to dine

Three spaces, one desert

  • Main dining room

    Adobe-built, warm and full of light.

  • Terrace

    Partially shaded, open-air.

  • Desert garden

    By the pool, under the Atacama sky.

Opening hours

  • Breakfast7:00 – 10:00 am
  • Lunch1:00 – 3:00 pm
  • Dinner6:00 – 10:00 pm

A culinary experience that connects the desert surroundings with contemporary, honest cuisine, deeply tied to the origin of its ingredients.